Menu

곁들임To share

For the middle of the table. One plate between two as a starter.

• 해물파전haemul pajeonSeafood and spring onion pancake

  €15serves 2 to 3

  A large crisp pancake with spring onion, squid, prawns and mussels, fried in cast iron. Soy and rice-vinegar dipping sauce.

  Not spicy

  Contains: gluten, crustaceans, molluscs, eggs, soy, sesame

• 김치전kimchijeonKimchi pancake

  €12

  A thin pancake of well-aged cabbage kimchi and pork belly, with caramelised edges. A rainy-day classic in Korea.

  Spicy

  Contains: gluten, fish, crustaceans, soy, sesame

• 군만두gunmanduPan-fried pork and chive dumplings

  €106 pieces

  Six hand-pleated dumplings filled with pork, garlic chives, tofu and sweet-potato noodles. Crisp on one side, steamed on the other.

  Not spicy

  Contains: gluten, eggs, soy, sesame

• 야채만두yachae manduSteamed vegetable and tofu dumplings

  €106 pieces

  Six steamed dumplings with cabbage, shiitake, firm tofu, garlic chives and glass noodles. Egg-free wrappers.

  Not spicyVegetarian, vegan

  Contains: gluten, soy, sesame

• 잡채japchaeJapchae glass noodles

  €13

  Sweet-potato noodles stir-fried in sesame oil with spinach, carrot, onion, shiitake and strips of beef. Served warm.

  Not spicy

  Tofu instead of beef €12Vegetarian

  Contains: gluten, soy, sesame, eggs

  Tofu instead of beef contains: gluten, soy, sesame

• 떡볶이tteokbokkiTteokbokki rice cakes

  €11

  Chewy rice-cake sticks and fish cakes simmered in a sweet and spicy gochujang sauce, with a boiled egg and spring onion.

  Spicy

  Contains: gluten, fish, eggs, soy, sesame

• 계란찜gyeranjjimFluffy steamed eggs

  €7

  Eggs beaten with anchovy and kombu stock, puffed up over the rim of the earthenware pot. Very mild, good for children.

  Not spicyGluten-free

  Contains: eggs, fish

• Photo coming soonSeafood pancake cut into diamonds on a cast-iron plate, golden spring onion and squid, a small bowl of vinegared soy sauce alongside

밥Rice

Camargue japonica rice, cooked to order. Served with the day's banchan.

• 돌솥비빔밥dolsot bibimbapStone-pot bibimbap◆, Available in the lunch set

  €17

  Rice in a sizzling stone bowl with five seasonal namul (spinach, soybean sprouts, gosari fern, courgette, carrot), bulgogi beef and an egg yolk. Mix quickly and scrape up the golden crust.

  Mild, gochujang on the side

  With grilled tofu €16Vegetarian

  Contains: gluten, eggs, soy, sesame

• 제육덮밥jeyuk deopbapSpicy pork over rice◆, Available in the lunch set

  €16

  Pork shoulder marinated in gochujang, ginger and garlic, flash-fried with onion and leek and laid over rice. Lettuce leaves for wrapping.

  Spicy

  Contains: gluten, soy, sesame

• 김치볶음밥kimchi bokkeumbapKimchi fried rice◆, Available in the lunch set

  €15

  Day-old rice fried with our cabbage kimchi and pork belly, topped with a runny fried egg and crumbled toasted seaweed.

  Mild

  Contains: gluten, eggs, fish, crustaceans, soy, sesame

• Photo coming soonStone-pot bibimbap from above: five namul arranged like spokes around an egg yolk, the stone bowl still steaming

찌개Jjigae

Stews served boiling in their earthenware pot, with a bowl of rice and the day's banchan.

• 김치찌개kimchi jjigaeKimchi jjigae with pork◆, Available in the lunch set

  €16

  The house stew: mukeunji, our kimchi aged over sixty days, simmered with pork shoulder and tofu. Sour, deep, comforting.

  SpicyGluten-free

  Contains: fish, crustaceans, soy

• 순두부찌개sundubu jjigaeSoft tofu stew with seafood◆, Available in the lunch set

  €16

  Silken tofu in a red broth with clams and prawns, an egg cracked into the pot at the last moment.

  Spicy, heat adjustable on request

  With vegetables and shiitake €16Vegetarian

  Contains: gluten, eggs, fish, crustaceans, molluscs, soy, sesame

  With vegetables and shiitake contains: gluten, eggs, soy, sesame

• 된장찌개doenjang jjigaeDoenjang jjigae◆, Available in the lunch set

  €15

  Our eighteen-month doenjang stirred into a kombu and shiitake broth with courgette, potato, tofu and green chilli.

  MildVegetarian, veganGluten-free

  Contains: soy

• Photo coming soonKimchi jjigae bubbling in its earthenware pot, tofu and pork on top, with a bowl of rice and three banchan around it

저녁Evenings only

Tuesday to Saturday evenings. The chicken is fried twice, to order: allow 20 minutes.

• 양념치킨yangnyeom chikinYangnyeom fried chicken

  €19half chicken

  Free-range Landes chicken, double-fried and glazed with gochujang, honey and garlic, with crushed peanuts. Pickled radish on the side.

  Mild

  Whole, for 3 or 4 €34

  Contains: gluten, soy, sesame, peanuts

• 후라이드 치킨huraideu chikinPlain fried chicken

  €18half chicken

  The same chicken, double-fried with no glaze: a thin, very crisp crust, pepper salt and honey-mustard sauce for dipping.

  Not spicy

  Whole, for 3 or 4 €32

  Contains: gluten, mustard, eggs

• 보쌈bossamBossam, braised pork wraps

  €26for 2

  Pork belly braised for three hours with doenjang, thickly sliced. Salted cabbage leaves, fresh radish kimchi, ssamjang and fermented shrimp to build your own wraps.

  Mild

  Contains: gluten, soy, sesame, fish, crustaceans

• Photo coming soonGlossy red yangnyeom chicken scattered with sesame in a paper-lined basket, with a bowl of pickled radish cubes

디저트Desserts

• 호떡hotteokHotteok, filled pancake

  €6

  A small, thick pancake griddled golden, with a molten centre of brown sugar and cinnamon, walnuts and sunflower seeds.

  Not spicyVegetarian, vegan

  Contains: gluten, tree nuts

• 인절미 빙수injeolmi bingsuInjeolmi bingsu

  €9

  Finely shaved milk ice with roasted soybean powder, glutinous rice-cake cubes and sweet red beans. Big enough for two.

  Not spicyVegetarianGluten-free

  Contains: milk, soy

• Photo coming soonInjeolmi bingsu: a mound of shaved milk ice under roasted soybean powder, topped with small rice-cake cubes

음료Drinks

Please drink responsibly.

• 보리차borichaRoasted barley tea

  free

  A jug on every table, hot in winter and chilled the rest of the year.

  Vegetarian, vegan

  Contains: gluten

• 식혜sikhyeHouse sikhye

  €4.5025 cl

  A lightly sweet rice drink made with barley malt, rice grains floating on top. Served ice-cold.

  Vegetarian, vegan

  Contains: gluten

• 오미자 에이드omija eideuOmija ade

  €5.5033 cl

  Omija berry syrup macerated in-house, sparkling water and lemon. Sour, sweet and a little bitter: the “five flavours” of its name.

  Vegetarian, veganGluten-free

  None of the 14 regulated allergens

• 막걸리makgeolliJeonju makgeolli

  €1975 cl bottle

  Cloudy, lightly sparkling rice wine, 6% ABV. Gently tip the bottle before pouring.

  Vegetarian, vegan

  Contains: gluten

• 소주sojuSoju

  €1436 cl bottle

  Korean spirit, 16.5% ABV, served ice-cold with little glasses for toasting.

  Vegetarian, veganGluten-free

  None of the 14 regulated allergens

• 맥주maekjuKorean lager

  €633 cl

  A light lager, 4.5% ABV: what everyone orders with fried chicken in Korea.

  Vegetarian, vegan

  Contains: gluten